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                Italian Recipes - How about a dinner in Rome?  | 
             
            
              by: 
                Jonathan Teng  | 
             
            
              If you are wondering what to prepare for dinner tonight, then you can always try these easy recipes. It’s quick and affordable.
 
 Menu
 
 Meal: Chicken Spaghetti
 
 Salad: Spinach Salad
 
 Dessert: Lemon Sorbet
 
 Chicken Spaghetti
 
 Ingredients: 
 
 1 cup Chopped onion (about 1 large) 
 1 cup Water 
 1 tsp Dried oregano leaves 
 3/4 tsp Dried basil leaves 
 1/2 tsp Dried marjoram leaves 
 1 tsp Sugar 
 1/4 tsp Dried rosemary leaves 
 1 clove Garlic, crushed 
 1 Bay leaf 
 1 (8-ounce) can Tomato sauce 
 1 (8-ounce) can Tomato paste 
 1-1/2 cups Cut-up cooked chicken or turkey 
 4 cups Hot cooked spaghetti 
 Instructions:
 
 Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti.
 
 Note: All three Italian recipes in this article yield 6 servings.
 
 Spinach Salad
 
 Ingredients: 
 
 2 or 3 cups Raw spinach 
 3 slices Bacon 
 1 whole Avocado, sliced 
 12 strips Pimiento 
 Salt and pepper, to taste 
 1/2 cup Italian olive oil 
 1/4 cup Vinegar 
 1 cup crumbled Gorgonzola cheese 
 Instructions: Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients.
 
 Lemon Sorbet
 
 Ingredients: 
 
 2-1/4 cups Fresh lemon juice 
 1-1/2 tbsp Grated lemon zest 
 4-1/2 cups Simple syrup 
 Simple Syrup: 
 3 cups Sugar
 
 6 cups Water
 
 Instructions: Combine the ingredients and freeze in an ice cream maker. Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.
 
 Simple Syrup: Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.
 
  
  
 About the author: 
 
  Copyright 2005  Jonathan loves eating! If you are like him, then you definitely need to visit http://www.easy-recipes-secrets.com- The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!  For more free recipes and cooking tips subscribe to his free newsletter:  http://www.easy-recipes-secrets.com/free-recipes-newsletter.html
  **IMPORTANT**: You may use this article on your website but you are NOT granted permission to modify any part of its content and all the links should be kept active!  
   
   
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